Singapore best dinner eats: Les Bouchons steak and fries
Updated: Apr 16
Our review and guide to Les Bouchons, Singapore, Robertson Quay
We are frequent visitors of Les Bouchons Robertson Quay restaurant, as it's one of the few places you an order a high quality steak with a reasonable price tag. It offers a relaxed setting with an outdoor terrace overlooking the Singapore River, making it the spot for us to unwind after a busy week.
Established in 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries".
The Food at Les Bouchons:
While there are multiple dishes on the menu we opt for the steaks every time. In the past we've ordered starters, but with the amount of food included in each main, it's not necessary. Most steak options range from $45 - $60, and are prepared as per request. Each main also includes a large portion of salad, bread, condiments (mustard and mayonnaise) and free flow fries. Don't be fooled by the salad and bread to start, save us much space as you can for your steak and fries. The waiters are always friendly and attentive, and our steak is often hand delivered by their french chef.
We also like to order a side of blue cheese sauce, which is a perfect addition to dip both the fries and steak. One side of this is enough for two people to share.
If you're still feeling indulgent after all this, the lava cake is our favrouite choice for dessert, filled with warm molten chocolate, contrasted with vanilla ice cream.
Getting to Les Bouchons:
Les Bouchons is located at 60 Robertson Quay, and is open Tuesday - Sunday for lunch and dinner. We hope you enjoyed our review of Les Bouchons, Singapore, River Valley.
If taking a taxi to get there we recommend using the app Grab (for a first time discount use our referral code GRAB 1HU0ZBZO)
We hope you enjoyed our review of Les Bouchons, Robertson Quay, Singapore. For more reviews and blog posts on our favourite Singapore restaurants check out the Singapore eat and drinks section of our blog.
Follow us @littlesherpatravels